TsAfrika Catering Careers 2025 – Cooking Job Opportunities

Introduction

TsAfrika Catering Solutions, a division of Tsebo Solutions Group, is offering an exciting permanent position for a Cook in Port Elizabeth, Eastern Cape. This opportunity is ideal for experienced kitchen professionals who are passionate about food preparation, hygiene standards, and excellent service delivery.

Who is TSAfrika?

The role of Cook at TsAfrika Catering Solutions focuses on preparing and cooking a wide range of meals, ensuring high-quality standards, hygiene compliance, and timely delivery of food services. The successful candidate will be part of a dedicated team that supports clients through professional catering solutions.

Job About

TsAfrika Catering Solutions is part of Tsebo Solutions Group, Africa and the Middle East’s leading integrated facilities solutions provider. With operations in over 28 countries and more than 40,000 employees, the company specializes in catering, cleaning, facilities management, and security services. The Cook role contributes to providing top-quality meals while maintaining the company’s high standards of service and safety.

Why Choose this company?

Work with Africa’s leading integrated facilities solutions provider
Gain exposure to a professional catering environment with global standards
Opportunity to grow within a large, diverse organization
Be part of a team focused on service excellence and innovation
Stable and permanent employment with long-term career opportunities

Available jobs

Job Position: Cook – Job Type: Permanent (Port Elizabeth, Eastern Cape)

Qualification:

Minimum requirement: Matric
Culinary qualification would be advantageous

Experience:

Proven cooking experience
At least 2 years in a similar role

Key Performance Areas

Prepare and cook meats, fish, vegetables, gravies, cereals, soups, fruits, bakery products, and special diets
Assist in training and guiding food service workers and students
Support with the preparation of salads and desserts
Maintain food production records and notify supervisors of supply needs
Clean kitchen, utensils, and equipment, ensuring safety and sanitation standards are met
Serve food as required with correct portion control
Plan menus and manage stock where necessary
Stay updated on food trends and best practices
Report equipment and food quality issues promptly
Work as part of a team, upholding hygiene and quality standards

How to Apply

Closing Date: 18 September 2025
Reference Number: TSE250911-7
Submit your application through the official Tsebo Solutions Group careers portal
Ensure you provide accurate personal and professional details
Only shortlisted candidates will be contacted