Meta Description
Apply for the RCL Foods Learnership 2025/2026 in Pretoria West. Gain baking training, SETA-accredited skills, workplace experience and a SAQA-endorsed qualification. Closing date: 04 December 2025.
Introduction
RCL Foods has opened applications for its 2025/2026 Baking Learnership, offered through the Supreme Siyabhaka Academy in Pretoria West, Gauteng. This SETA-accredited programme provides young South Africans with the opportunity to gain formal baking qualifications along with hands-on industry experience.
Running for 12 months, this learnership combines classroom instruction, practical training and mentorship to help learners build real, employable skills within the baking and manufacturing sector.
Closing Date: 04 December 2025
Reference Number: RCL251120-3
Quick Overview / Programme Info
| DETAIL | INFORMATION |
|---|---|
| Organisation | RCL Foods |
| Programme | Baking Learnership (Supreme Siyabhaka Academy) |
| Duration | 12 Months |
| Accreditation | SETA-accredited |
| Qualification | SAQA-endorsed formal baking qualification |
| Job Classification | Learnership |
| Location | Pretoria West, Gauteng |
| Reference Number | RCL251120-3 |
| Closing Date | 04 December 2025 |
| Functions | Operations / Manufacturing |
About the RCL Foods Learnership
The baking learnership is structured to give learners:
- Technical knowledge of baking processes
- Exposure to real bakery operations
- Coaching and mentorship from skilled bakers
- A recognised qualification that boosts employability
- Insight into RCL Foods’ manufacturing and bakery environments
This programme is delivered through the Supreme Siyabhaka Academy, which aims to uplift industry standards and grow skilled bakery professionals.
The Academy’s goals include:
- Developing employable young professionals to address skills shortages in the baking sector
- Promoting RCL Foods baking brands as leaders in quality and excellence
- Raising bakery standards nationwide, improving consumer experience and strengthening customer relationships
Minimum Requirements / Eligibility
Applicants must meet the following requirements:
Educational Requirements
- Grade 12 with Hospitality Studies and Mathematics or Maths Literacy (essential)
Skills & Competencies
- Computer literacy (MS Office) is an advantage
- Strong drive to achieve performance
- Willingness to learn and grow
- Creative thinker with problem-solving ability
- Positive attitude and commitment to developing bakery skills
What the Learnership Includes
| Component | Description |
|---|---|
| Formal Training | SETA-accredited baking programme covering theory and practical skills |
| SAQA Qualification | Successful learners receive a nationally recognised baking qualification |
| Workplace Exposure | Hands-on baking experience in RCL Foods facilities |
| Mentorship & Coaching | Guided support from experienced bakery professionals |
| Industry Experience | Daily bakery activities, ingredient handling, baking processes and quality standards |
Key Learning Outcomes
Learners will gain exposure to:
- Baking processes and production flow
- Baking equipment and machinery
- Quality assurance and hygiene standards
- Ingredient measurement, preparation and mixing
- Food safety regulations
- Retail bakery expectations
- Creative and technical baking skills
This structured learning prepares candidates for future roles within the baking, hospitality and FMCG sectors.
How to Apply (Step-by-Step)
| Step | Action |
|---|---|
| 1 | Visit the RCL Foods careers portal |
| 2 | Search for the reference number: RCL251120-3 |
| 3 | Create or log into your applicant profile |
| 4 | Upload your Grade 12 certificate and CV |
| 5 | Submit your application before the closing date |
Apply HERE: RCL FOODS Learnership Programme 2025 – One-Year Training Opportunity
Possible Career Paths After Completion
After completing this learnership, graduates may pursue careers such as:
- Bakery Assistant
- Bakery Supervisor
- Artisan Baker
- Pastry Assistant
- Food Manufacturing Operator
- Quality Controller (Baking & Production)
- Retail Bakery Merchandiser
- Product Development Assistant
This qualification is a strong foundation for any career in baking or food production.
Call to Action
If you meet the requirements and want to start a career in baking, the RCL Foods Learnership 2025/2026 offers the perfect opportunity to gain accredited training and practical experience. Submit your application before 04 December 2025 to be considered.